The Hosteria il Pino likes to share his love for food and good wine.
We offers the opportunity to learn about typical dishes prepared with a twist of innovation.
Our Chef Luigi Di Martino will show you how to prepare simple and tasty dishes, from starters to desserts.
Upon request, classes start at 11.00 a.m. on Mondays and Wednesdays and last about two hours, finishing with the tasting of what you prepared yourselves.
Cooking Classes are held in the kitchen of the Hosteria.
Number of participants are minumun 2 people, maximum 6 people.
For more details or reservations, please contact us at +39 089 87 44 00.