Roasted Calamari Stuffed with Seasonal Vegetables
Fish of the Day Carpaccio on Wild Herbs and Fried Ricotta Balls
Selection of Stuffed Vegetables with Provolone del Monaco Cheese Pie, Homemade Panzerotto and Fried Polenta
Fish Roll with Garlic Breadcrumbs and Provola Cheese with “Fritto Misto” Napoletan Style